To download takeaway menu in PDF please click here
CELERY – Menu items 24,25,26,27 contain celery.
GLUTEN – Menu items 1-8, 10-18, 22, 24 + All V items.
CRUSTACEANS – All Curry items contain shrimp paste and starter item number 9 Fish Cakes.
EGGS – All fried rice and noodle items.
FISH – Fish or fish sauce is in all items except V.
LUPIN – Not known to be in any ingredient.
MILK – Not known to be in any ingredient.
MOLLUSCS – Menu items 1-8, 10-18, 22, 24, 18, 21, 26, 94 and 36.
MUSTARD – Not known to be in any ingredient.
NUTS – Menu items 47 and 38.
PEANUTS – Menu items 2 and 81-83.
SESAME SEEDS – Sesame oil is used throughout.
SOYA – All items except curries.
DISCLAIMER ABOUT ALLERGENS
If you have a food allergy, please inform when ordering.
Due to the working conditions of our kitchen we cannot guarantee that traces of any of the 14 allergens are not found in any for served.
Thank you for your custom.